One of the most quintessential experience in Hong Kong is sitting down to a Dim Sum feast. Though the crowded and cavernous restaurants can be intimidating at first, once you’ve found your seat a one of the communal table, the rest flows smoothly and easily: simply keep an eye out for the passing carts emerging from the kitchens, point at whatever catches your eye as they pass by, and then enjoy. The waiters will simply count your plates once your finished as a way of tallying up the bill.
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