Moving out of the crowded but cosmopolitan bubble that is Istanbul, I next headed to the interior of Turkey; specifically, to a region known as Cappadocia. Whereas the name literally translates to “The Land of the Beautiful Horses,” it is the alien-like landscapes, the underground cities, and the virtually-uncountable “fairy chimneys” that attract visitors today. […]
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Tag Archives: Turkey
Eating in Istanbul: A Lesson in Kebaps
December 2, 2011 
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As is the case with most large countries boasting a geographically diverse landmass, the cuisine can vary quite a bit from region to region. Given that I’ve spent the majority of my time around the general Istanbul area, my food post for the region will be specifically applicable to the Aegean area — which is notable for favoring rice over bulgar, corn, couscous […]
Continue reading Carpets, Markets, and Hamams in Istanbul
November 29, 2011 2 Comments
Between the enticing aromas of kebabs being cooked, the enormous mass of people filling the streets, colorful lanterns and flags strung up everywhere, the sweet smells of shisha pipes filling the air, the gravity-defying piles of spices, more tea and coffee being shoved your way than is humanly possible to consume, and the ever-present calls of […]
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