After having sampled every culinary treat I could find in Naha, and subsequently lounging off the post-meal malaise on the beaches of Zamami-jima, my next destination was that of the Yaeyama Islands in the very Southwest corner of the Okinawan Island chain (only a stone’s throw away from Taiwan, if that gives you a better idea of location). Continuing […]
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Goya Champuru, Taco Rice, and Awamori Liquor: The Unique Cuisine of Okinawa
Tokyo may be famous for its fresh sushi bars and seemingly uncountable ramen joints; the old capital of Kyoto offers diners a peek into the high art of Kaiseki cuisine as well as a variety of tea sweets; a trek into sacred Koya-san will lead one to the heart of the vegetarian Shojin-ryori fare of […]
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Arriving in Okinawa: Japan’s Tropical Paradise
Beyond the rustic aesthetic of the temples or serene nature of the shrines, the towering torii gates or the snow-capped mountains, the perfectly manicured gardens or elegantly choreographed tea ceremonies, or the flashy neon mega-cities and ultra-modern transportation methods lies another — and often overlooked — face of Japan: that of the tropical paradise of the Okinawan Islands. Its isolated […]
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Kumano Kodo – Part Two: The Towns, the Temples, and the Shrines
NOTE – Part One of my Kumano Kodo Experience can be seen by clicking here. Tanabe, Japan: Before ever setting foot on the mountain or steeping into the forest, most visitors choose to first make a pit stop through the town of Tanabe, just outside of which lies the beginning of the Nakahechi Trail, the […]
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Kumano Kodo – Part One: A Walk Through the Woods and a Soak in an Onsen
Due South of Kyoto, in the Wakayama Prefecture, lies the Kii Peninsula, stretch of forest and mountains that has long been thought to be the home of many Shinto deities, or spirits, known as “Kami” — which later morphed into expressions of the Bodhisattva as the Buddhist and Shinto faiths became intertwined within Japan’s religious beliefs. As […]
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A Two Day Teaser from Kyoto
When planning the final leg of my Round-the-World trip, I’ve had enough experience to know to account for some extra jet-lag recovery time before making any actual plans — and with this particular trip requiring me to re-set my body’s clock forward 13 hours (a significant adjustment), I knew that I’d likely need at least a few days before […]
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Indulgent Eats in Kobe and a Somber Sojourn in Koya-san
The swath of nearly 7,000 islands that comprise the country of Japan is largely that of a forested and mountainous geography, with almost three-quarters of total landmass being unsuitable for residential or industrial use. Further, given that the population totals over 127 million – a number that must be squeezed into the few livable areas that the geography offers […]
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Okonomiyaki, Octopus Dumplings, and the Noble Art of Kuidaore
It is no secret that those from Osaka hold in their hearts a particular affinity for all things edible, an innate passion that each new citizen seems to be born with. This enjoyment of food and drink has even evolved to the point in which a new term has been coined for their activities: Kuidaore. Translated directly, it means simply to “ruin […]
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A Different Perspective on the Urban Jungle in Osaka
Completing the mega-city trifecta on the island of Honshu is Japan’s second biggest city in that of Osaka. Whereas it doesn’t carry itself with the same flash and style as that of Tokyo, nor does it boast the bevy of refined temples, shrines, and traditional aspects of nearby Kyoto, Osaka still holds its own, appealing […]
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Thousands of Hungry Deer and One Very Large Buddha in Nara
A short train ride away from Kansai’s duel overflowing-metropolises of Kyoto and Osaka lies the small, but memorable city of Nara. Originally the first permanent capital of Japan in the seventh century (prior to this, the capital was moved every time an emperor passed on), Nara is now one of the countries most significant cultural and […]
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