Food 4 – Water-Boiled Fish

November 14, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

Water-Boiled Fish in Chili – Chunks of catfish cooked and served in a vat of chili oil, with additional chiles thrown in for good measure (somehow, I think the Sichuan influence made it far enough East to help influence this dish)

← A City of Skyscrapers and Difficulties with Dumplings in Shanghai

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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