Food 5 – Mapo Tofu

Moving beyond the hot pot, but still equally as spicy, is the other famous Sichuan dish of Mapo Tofu (sometimes written Mapo Doufu), small cubes of tofu simmered in thin, oily sauce of chili peppers, black beans, scallions, and a few other choice aromatics

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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