Food 4 – Roasted Duck Skin

The first bit you’ll be served (my favorite part) is the crispy, crackly skin from the duck’s breast, which you then dip in a bowl of sugar before enjoying the crunchy texture

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

No comments yet... Be the first to leave a reply!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s