Food 4 – Roasted Duck Skin

October 23, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

The first bit you’ll be served (my favorite part) is the crispy, crackly skin from the duck’s breast, which you then dip in a bowl of sugar before enjoying the crunchy texture

← Hidden Hutong, Forbidden Cities, a Great Wall, and Roasted Duck in Beijing

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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