Food 4 – Roasted Duck Skin

October 23, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

The first bit you’ll be served (my favorite part) is the crispy, crackly skin from the duck’s breast, which you then dip in a bowl of sugar before enjoying the crunchy texture

← Hidden Hutong, Forbidden Cities, a Great Wall, and Roasted Duck in Beijing

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

View all posts by andrewamiet →