The first bit you’ll be served (my favorite part) is the crispy, crackly skin from the duck’s breast, which you then dip in a bowl of sugar before enjoying the crunchy texture
October 23, 2012 by andrewamiet
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The first bit you’ll be served (my favorite part) is the crispy, crackly skin from the duck’s breast, which you then dip in a bowl of sugar before enjoying the crunchy texture
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