Food 11 – Roasted Duck

October 23, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

The chef will then neatly pile the rest of the breast and thigh meat, after trimming away all of the bones and cartilage

← Hidden Hutong, Forbidden Cities, a Great Wall, and Roasted Duck in Beijing

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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