Food 4 – Dolsot Bibimbap

If you order “Dolsot” Bibimbap, you’ll receive the same dish, only served in a sizzling hot stone bowl. The key to this variation is not to touch it or mix it for the first few minutes, allowing the rice on the bottom to become crispy and crunchy, adding yet another textural element

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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