When making Makgeolli, if you allow the sediment to settle to the bottom and then skim off the top, you’d be left with the sweeter, more floral (and clear) Chung Ha
Night Dining Tour 27 – Chung Ha (top of Makgeolli)
October 5, 2012 
0 Comments
Full size is 4000 × 3000 pixels
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
Leave a comment
Top Posts & Pages
Temporarily Lost 
No comments yet... Be the first to leave a reply!