A new favorite of mine is Makgeolli – Korea’s oldest liquor. It is an unfiltered, lower-alcohol beverage that has a slightly sour, slightly chalky taste that requires a good shake before serving to make sure the rice sediment is thoroughly mixed
October 5, 2012 by andrewamiet
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A new favorite of mine is Makgeolli – Korea’s oldest liquor. It is an unfiltered, lower-alcohol beverage that has a slightly sour, slightly chalky taste that requires a good shake before serving to make sure the rice sediment is thoroughly mixed
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