Ganjang gejang, or Soy Sauce Crab — the name says it all, as it is a simply a nice looking crab marinated in soy sauce. Interestingly enough, however, the flavor doesn’t take on the salty notes of the soy sauce, but instead the preservation process transforms the sweet, stringy crab meat into a rich, gelatinous goo

October 4, 2012 



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