The crispy skin from a Peking Duck wrapped up with a few veggies and coated in a sticky-sour sauce
Food 16 – Peking Duck Skin Rollup Thing
September 28, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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