Food 14 – Perfectly Cooked Kobe Beef

The finished product, which was definitely worth the hype (and expense), at least to have tried once. (As a side note, in case you were curious, I prefer my steak as rare as they’re willing to cook it — preferably still attached to the cow…)

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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