Food 5 – Fugu Sashimi

September 25, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Sashimi of Fugu – the infamous poisonous blowfish. The chefs are specially trained to cut away most of the poisonous bits of the fish, but to leave just enough that it gives your tongue a subtle, tingling sensation

← Okonomiyaki, Octopus Dumplings, and the Noble Art of Kuidaore

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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