September 25, 2012 
Sashimi of Fugu – the infamous poisonous blowfish. The chefs are specially trained to cut away most of the poisonous bits of the fish, but to leave just enough that it gives your tongue a subtle, tingling sensation
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
Leave a comment
Top Posts & Pages
Temporarily Lost 
No comments yet... Be the first to leave a reply!