Food 3 – Akashiyaki

Another variation is known as Akashiyaki (from the city of Akashi), in which the chunks of octopus are coated in a egg batter as opposed to the more traditional tempura-like batter, and then are to be dipped in dashi (a seawood stock) on their way up to your mouth

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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