Food 1 – Negi-yaki

September 24, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Another variant is known as Negiyaki, which is thinner in design and substitues a massive pile of green onions in place of the usual cabbage

← Okonomiyaki, Octopus Dumplings, and the Noble Art of Kuidaore

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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