Kaiseki Meal 3 – Hagi dumplings, boiled orange sweet potatoes, edamame, Chirimenjako red pepper boil Manganji, Barracuda Sushi

The opening foray: hagi dumplings, orange sweet potatoes, edamame, a red pepper creation, and Barracuda Sashimi

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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