The opening foray: hagi dumplings, orange sweet potatoes, edamame, a red pepper creation, and Barracuda Sashimi
Kaiseki Meal 3 – Hagi dumplings, boiled orange sweet potatoes, edamame, Chirimenjako red pepper boil Manganji, Barracuda Sushi
September 10, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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