Kaiseki Meal 11 – Taro Stem over white Vinegar (2)

September 10, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Taro stems soaked in vinegar and topped with a creamy tofu mixutre (or at least, that was my best guess)

← Rock Gardens, Golden Temples, and Cultural Overload in Kyoto

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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