Food 23 – Natto

Well, it isn’t really “cool” and it isn’t exactly “sweet,” but I couldn’t find anywhere else to put it, so here it is. Natto – fermented soy beans that have a sticky, stringy consistency and a seriously funky flavor. Although most shy away from foods that smell this way, I’m a firm believer in the adage that fermentation makes anything better

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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