Food 2 – Doburoku Sake

You guys should also know me enough by now to understand that there was no way I was going to visit a town that brews a special, you-can-find-it-only-here type of sake without at least trying it. In this case, the unfiltered sake turns out to be pretty thick, chunky, and has a strong sour note — all things that are perfectly agreable to my palette

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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