Food 6 – Cooking Mentai Mochi Monjya

Monjayaki is another of the meal-come-entertainment options. This Tokyo-specific riff on Okonomiyaki (which will have to wait until I hit Osaka) is essentially a liquid batter with a variety of veggies and ingredients mixed in, then spread out flat on a griddle in the middle of the table and allowed to cook until crispy

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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