August 24, 2012 
Tempura – bite-sized pieces of seafood (most often prawns) or vegetables battered in a very light and airy batter (unlike the heavy stuff we use back in the USA)and then quickly fried until crispy
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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