Karatu Village 21 – Cooking Chepati

August 8, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

After rolling out a flour and water dough by hand into a shape akin to a thick tortilla, the common bread called “chepati” is then tossed into a skillet to cook over an open fire

← Ugali, Amarula Liquor, Sunsets, and Other Miscellaneous Goodies: Tanzania – Part Three

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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