Food 23 – Pilau

August 8, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

Luckily for our tastebuds, the Tanzanias often cook up the rice with a few hunks of chopped meat and a handful of seasoning for another common dish called Pilau

← Ugali, Amarula Liquor, Sunsets, and Other Miscellaneous Goodies: Tanzania – Part Three

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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