Food 4 – Bahn Cuon

April 16, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Bahn Cuon – minced pork and mushrooms, rolled up and steamed in a rice flour pancake, topped with fried shallots and served with a fish sauce in which to dip them (served here by Than Van Bahn Cuon on Hang Ga, just down from my hostel!)

← “One Please!” (Take Two) – Bowls of Pho, Glasses of Bia Hoi, and Other Street Eats in Hanoi

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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