Bun Cha – my personal favorite dish in Hanoi (and way up there on my whole trip so far). Grilled Pork Belly and Pork Patties are served in a smokey, savory soup-like liquid, in which you then dunk rice vermicelli noodles and a variety of herbs. A nice little dish of chilies is served on the side, as well. Shown here is the version served by the appropriately named “Bun Cha” on Hang Than
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