Food 17 – Banh Bao

April 16, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Yay for pork buns! Bahn Bao, the Vietnamese version of the classic Chinese buns, can take on a slightly different slant with a variety of spicy stuffings (I couldn’t pick out all of the flavors, but this pork bun had tons of tumeric and cumin jammed in there

← “One Please!” (Take Two) – Bowls of Pho, Glasses of Bia Hoi, and Other Street Eats in Hanoi

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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