Food 10 – Cha Ca

April 16, 2012 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

Cha Ca – a dish of slices of fish, tumeric, ginger, and herbs served tableside vermicelli noodles and your own flaming burner, so be careful! This one is easy to find, too, as there is an entire alley named after it

← “One Please!” (Take Two) – Bowls of Pho, Glasses of Bia Hoi, and Other Street Eats in Hanoi

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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