Food 3 – Lok Lak Beef with Egg

March 30, 2012 by andrewamiet 0 Comments | Full size is 4000 × 3000 pixels

Lok Lak Beef: sliced beef served in a sweet and tangy sauce and topped with a fried egg (mmmmmm….cholesterol…)

← A Crash Course in Khmer Cuisine

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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