March 30, 2012 
Lok Lak Beef: sliced beef served in a sweet and tangy sauce and topped with a fried egg (mmmmmm….cholesterol…)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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