February 28, 2012 
Herbs and Produce of all sorts. A few of the more important herbs to Thai cuisine are that of Thai Holy Basil (with fur on the stems), Sweet Basil (with no fur), Kaffir Lime Leaves, and Green Onions (or scallions)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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