Food 2 – Kanon Jeen Narm Phrig (Fermented Noodle with curry)

February 28, 2012 by andrewamiet 1 Comment | Full size is 3648 × 2736 pixels

Kanon Jeen Narm Phrig — a Northen dish of fermented noodles (instead of rice) served with a mild curry broth and a variety of garnishes

← Noodles, Curries, and Rice: The Cuisine of Thailand
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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One Response to “Food 2 – Kanon Jeen Narm Phrig (Fermented Noodle with curry)”

  1. Unknown's avatar
    tami Reply June 13, 2012 at 1:34 pm

    I recognize that you are in the Hong Tauw Inn restaurant, across street from Amari Rincome in Chiang Mai–the one with all the clocks. The dish is similar to one i had there.

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