The ingredients for the curry ready for the wok. And notice that fine-looking curry paste in the middle that only could have been made the old fashioned way, with a mortar and pestal – though just thinking about it makes my elbow hurt again.
Cooking Class 14 – Green Curry ingredients
February 28, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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