November 30, 2011 
Kadiyif — a classic Turkish dessert made from a thin mass of flour-and-water threads, sweetened with honey, and cooked with a soft cheese (often goat’s cheese). A pinch of pistachio nuts on top adds a nice touch of color
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
Leave a comment
Top Posts & Pages
Temporarily Lost 
No comments yet... Be the first to leave a reply!