Food 4 – Pottery Kebab with local Cappadochia Wine

November 30, 2011 by andrewamiet 0 Comments | Full size is 3648 × 2736 pixels

The end results of the Pottery Kebab, served with a local Cappadochian wine

← Eating in Istanbul: A Lesson in Kebaps

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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