Whereas Pomegrantes are highly seasonal and can be quite expensive in the United States, they seem to be all-to-common in Eastern Europe and into the Middle East. And as such, there were vendors fresh-squeezing generous glasses for passing pedestrians for about $1 a pop (which utilized the juice of 3-4 whole pomegrantes). So, much like my daily ritual become drinking Orange Juice from the vendors in Morroco, I pretty much drank my weight in Pomegrante Juice while in Turkey
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