Food 2 – Adana Kebab

Another variety of kebab is grilled on a skewer and served with the accompaniments on the side. Seen here is the Adana Kebab (where the meat is mixed with mildly spicy peppers). Another variation that looks almost identical is the “Urfa Kebab,” with is slightly thicker and without the spice

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

No comments yet... Be the first to leave a reply!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s