November 24, 2011 
And lastly, the kofte kebab. In this iteration, small finger-like meatballs (not unlike the Chevapi I found a little further west) are grilled and served alongside pickled peppers and the usual pide bread
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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