Food 5 – Seafood Polenta and Swiss Chards in Fish broth

Lignji Sa Slanutkom — which, after tasting, I figured out was a seafood-packed polenta served with swiss chard stewed in a fish broth

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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