Food 4 – Rakia

Though endemic to the entire Yugoslovian region, it took me until Bosnia to finally snag a picture of Rakija. It is a plum brandy that is often homemade and enjoyed before a meal to “open up the stomach,” or really anytime the locals want to get drunk

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

No comments yet... Be the first to leave a reply!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s