Food 4 – Rakia

Though endemic to the entire Yugoslovian region, it took me until Bosnia to finally snag a picture of Rakija. It is a plum brandy that is often homemade and enjoyed before a meal to “open up the stomach,” or really anytime the locals want to get drunk

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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