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November 8, 2011 by andrewamiet 0 Comments | Full size is 3648 × 2736 pixels

Chevapi is another specialty of this region: it is essentially several lightly spiced minced meat “fingers” stuffed into a spongy bread. Eventhough this dish is popular all over the former Yugoslovian region, it supposedly hits its climax in Bosnia — so I’ll have to report back in the future to confirm or deny the rumor

← Further Explorations of Former Yugoslavia: Zagreb and Beograde

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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