Food 2 – Tripa Florentine and Grilled Vegetables

My personal favorite dish while in Florence: Tripa Florentine-style (cow’s stomach stewed in a spicy tomato sauce) and grilled vegetables (I have been trying to squeeze a few veggies in from time to time)

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

No comments yet... Be the first to leave a reply!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s