October 10, 2011 
Our chef/instructor showing us some initial basics. And as you can see, I was the only guy in the class, but that is a situation that I’m certainly not going to complain about
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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