Food 10 – Beer

When searching for a place to have a few beers, my brother and I stumbled across an impromtu birthday party that luckily didn’t mind us bumbling our way around with very little French. When we asked the bartender what the unlabeled beer tap was, he responded with, “Oh, that’s our strongest beer,” which was almost immediately followed up by, “Deux, s’il vous plaits

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.

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