Broadway Market 6 – Scotch Egg with Black Pudding

August 29, 2011 by andrewamiet 0 Comments | Full size is 0 × 0 pixels

I opted for the Black Pudding variety (blood sausage)

← Fish, Chips, Markets, and Cider

I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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