November 14, 2012 
Water-Boiled Fish in Chili – Chunks of catfish cooked and served in a vat of chili oil, with additional chiles thrown in for good measure (somehow, I think the Sichuan influence made it far enough East to help influence this dish)
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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