December 18, 2012 
Hong Kong Style French Toast, where a double dose of bread is stuffed with jam or butter, liberally coated in batter, fried in butter, and then topped with even more butter
I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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