My first meal after arriving in Taiwan — stinky tofu with congealed duck’s blood and pig’s intestines
Food 3 – Stinky Tofu with Spicy Duck’s Blood and Pig Intestines
December 2, 2012 
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I'm a 29 (now 31) year-old former desk jockey who is now making my way around the world, experiencing all of the sights, sounds, tastes, people, and culture that the world has to offer.
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